Stouffer's Nestle Stouffers Macaroni and Cheese, 80 Ounce -- 4 per case.
Ready to ship within 1 day(s)
Buy 15+ cases
$88.21/caseSave 9.01%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
No Return Policy
We are currently unable to accept returns or cancellation requests on all items
Nestle Stouffers Macaroni and Cheese
Macaroni and Cheese
- Macaroni and cheese pasta appetizer
- Made with 100% real cheese
- 0 g trans fat
- Contains eggs, milk, wheat, and their derivate
- No preservatives
- No added artificial flavor
- Comes in a boil-in-a-bag pouch
- Cook thoroughly
- Internal cooking temperature: 165 deg. F
- Keep frozen for later use
- 80 oz. (2267.96 g) each
- 4 packs per case
Stouffer's Macaroni and Cheese has tender, freshly made elbow macaroni made from durum semolina wheat blended with creamy sharp Cheddar cheese and a hint of sea salt. No preservatives. 100% real cheese. No artificial flavors. 0 g Trans Fat per serving. Pouch offers easy prep for boil in a bag. Holds well on a steam table or buffet. Can be served as a side, topping or customized to be part of the main dish. Keep frozen until ready to use. Great to use for FSR, hotel/lodging, C&U, healthcare and more. In 1922, Mahala and Abraham Stouffer started a tradition of delicious food that has guided us for almost 100 years. At Stouffer's, real food means real ingredients, crafted into customer favorites by chefs in a kitchen like yours, only bigger. Where our products are freshly made and simply frozen, and include a wide range of options such as freshly-made pasta and real cheese, as well as vegetarian, gluten-free, and whole grain offerings. Explore the easy-to-serve possibilities with simp Unspecified - For food safety & quality, read and follow these COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.Preparation and Cooking:
1. BOILING WATER: Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs. Cook Frozen (0°F) product for 35-40 min./Thawed (40°F or less) product for 20-25 min.
2. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on a perforated steamtable pan. Place in steamer. Carefully remove using tongs. Cook Frozen (0°F) product for 40-45 min./Thawed (40°F or less) product for 20-25 min.
3.€¢Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature.€¢Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container.€¢If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE. For food safety and quality, follow cooking instructions. Cook product to an internal temperature of 165° F. Not processed to control microbiological hazards.Serving Suggestions:
Nestle Stouffers Macaroni and Cheese
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Buy 15+ cases
$88.21/caseSave 9.01%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Ships Frozen in our Proprietary Boxes
No Return Policy
We are currently unable to accept returns or cancellation requests on all items
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