Nestle Stouffers Macaroni and Cheese

Macaroni and Cheese

Preparation instructions: For Food Safety and Quality follow cooking instructions: Cook product to internal temperature of 165F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer. CONVECTION OVEN 350F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0F) product for 1 hour and 15-20 min./Thawed (40F or less) product for 55-60 min. CONVENTIONAL OVEN 400F Preheated: Dome lid away from product crimping tightly over tray edges. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0F) product for 1 hour and 35-40 min./Thawed (40F or less) product for 1 hour and 15-20 min. COMBI OVEN 350F Full Fan Preheated: Do not loosen lid. Place tray on a baking sheet. Stir halfway through cooking; replace lid. Cook Frozen (0F) product 35-40 min./Thawed (40F or less) product 20-25 min. MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe dish; stir. Cook 8 oz Thawed (40F or less) product High Power 1 1/2 - 1 3/4 min. For a creamier product, cook with lid on. For a baked golden brown appearance, remove lid during last 15-20 minutes. If thawing, product must be thawed under refrigeration (40F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Stouffer's Macaroni and Cheese 98 ounces

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival