Nestle Stouffers Salisbury Steak

Salisbury Steak

Ground beef mixed with onions, rolled oats, and seasonings, oven-roasted for tender texture and smothered with hearty gravy
 
Preparation instruction: For food safety & quality, follow cooking instructions: Cook product to internal temperature of 165°F. CONVECTION OVEN 325°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 50-55 min./Thawed (40°F or less) product for 35-40 min. CONVENTIONAL OVEN 400°F PREHEATED: Dome lid away from product crimping tightly over tray edges. Place tray on baking sheet. During last 10-15 min. rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product for 1 hr. and 15-20 min./Thawed (40°F or less) product for 55-60 min. COMBI-OVEN 350°F FULL FAN PREHEATED: Do not loosen lid. Place tray on baking sheet. Halfway through cooking, rotate steaks and spoon with gravy; replace lid. Cook Frozen (0°F) product of 25-30 minutes/Thawed (40°F or less) product 20-25 min. MICROWAVE OVEN 1100 WATT: Cook loosely covered in a microwave-safe container. Cook Thawed (40°F or less) product - 1 Salisbury Steak with Gravy on 50% Power 3 to 3 1/2 min. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Stouffer's Salisbury Steak with Gravy 4 x 69 ounces

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival