Succulent crab meat, peppers, onions, celery and the perfect blend of spices are stuffed in between two tender pieces of flounder. Just brush with butter or margarine and bake for 20 minutes. Each bite is sure to melt in your mouth.
 
Preparation instruction: For best results, cook from frozen. Place frozen portions in a shallow baking dish lined with parchment paper and sprayed with pan spray. Brush portions with melted butter or margarine.Microwave: Not RecommendedGrilling: Not RecommendedConventional: Preheat oven to 400oF. Place on baking tray and cook for 20-25 minutesConvection: Preheat oven to 375ºF. Place on baking tray and cook for 15-20 minutes

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival