First cold-pressed. Since 1916. Top quality. Fruity taste. Dispose of properly. Extra Virgin Olive Oil: Superior category olive oil obtained directly from olives solely by mechanical means. All natural, cholesterol-free. The Partanna is freshly produced oil packed immediately after the first pressing, in mid-October. It is undecanted, therefore appearing even cloudier and greener, more herbaceous and pizzicante in flavor. Partanna is produced only once a year, always in October, and like all genuine olive oil, its appearance in the tin is subject to changes over the passing of a year; its flavor becomes gradually mellower. It becomes clearer as the sediment drops to the bottom of the tin and adopts a golden hue. This is the same oil that the Asaro family uses every day at home. - Buon Appetito!