This bar is 100 Percent cacao organic dark chocolate with organic cocoa nibs. The bar is completely sugar-free and made only from the cocoa bean. The light organic cocoa beans used in this bar mean that even at 100 Percent cocoa the flavor is surprisingly edible despite being completely unsweetened chocolate. This is more the equivalent of an intense espresso coffee. The bars are made from the bean at the source in Peru. They travel from the growing region to the manufacturing plant so it is practically tree-to-bar. The cacao is light and fruity, typical of Peruvian beans. Like all Pascha products this bar is completely vegan and dairy-free, and also nut-free, gluten free and soy/emulsifier free. The cocoa beans in this bar were grown by UTZ certified farmers who are paid a premium for their beans and in return they implement better farming practices, with respect to people and the planet. The beans are bought directly from the farmers - no middle-men to siphon off the premiums paid.