Short spiral-shaped pasta that make you hungry just looking at them. It is the spindles of the spinners that gave the name to this pasta shape, which comes from the Italian region of Campania: In fact, it derives from the ancient tradition of wrapping spaghetti around a knitting needle with quick and deft gestures. There is no escape for spices to join this flavor swirl and create an indispensable flavor combination Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible

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