Special pasta shape characterized by great intensity, releasing all the flavor of Pasta di Gragnano PGI. The Jumbo Conchiglioni, which owe their name to their shape that resembles a large shell, are suitable for many recepies. Thanks to their size, they are very versatile and are also suitable for sweet dishes, such as fragrant ricotta-based creams with lemon or coffee flavor Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible

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