Short pasta format appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer by layer and then baked, for a delightful result, crunchy on the surface and creamy and stringy in the center. The Lasagne of Pastificio Di Martino do not need to be blanched: save time and bake them directly, they will amaze you! Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.

Short pasta format appreciated all over the world, whose rectangular sheet lends itself well to being stuffed with every goodness layer by layer and then baked, for a delightful result, crunchy on the surface and creamy and stringy in the center. The Lasagne of Pastificio Di Martino do not need to be blanched: save time and bake them directly, they will amaze you! Our pasta is bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible.Ingredients: Durum Wheat Semolina, Water

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