Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Often combined with strong saucess with wild meats. Pappardelle owe their name to the dialect term "pappare" and are famous for their most classic combination with wild boar sauce Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestible

Famous Tuscan shape similar to tagliatelle, but thicker and more intense. Often combined with strong saucess with wild meats. Pappardelle owe their name to the dialect term "pappare" and are famous for their most classic combination with wild boar sauce Our pasta is slowly dried at low temperatures, made with 100% Italian durum wheat semolina. Contains a minimum of 14% protein, firm to cooking and highly digestibleIngredients: Durum Wheat Semolina, Water

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