Mista corta is a mixture of small pasta shapes. It goes back to the ancient habit of Neapolitan families to save the leftovers of pasta to combine them into a single soup, usually accompanied by legumes or vegetables. Today we put together for you the perfect combination of carefully selected shapes to guarantee a memorable palate experience. Mixed pasta is an old tradition in Italy. The combination of mixed pasta together Italian traditional recipes based on beans or chickpeas will guarantee an authentic Italian palatable experience Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible