The name of this large shape is due to its resemblance to a spinning top. Its distinctive spiral shape and intensity on the palate make it particularly suitable for creamy and savory condiments, which are captured by the roughness of our bronze die Pasta di Gragnano PGI. We suggest using a spoon to collect its unique flavor in combination with that of your favorite sauce! Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible