Pennant Parker House White Dinner Roll Bread Dough

Bread Dough

BREAD DOUGH WHITE DINNER ROLL PARKER HOUSE STYLE BULK BAG 1/240/1 OZ
BREAD DOUGH WHITE DINNER ROLL PARKER HOUSE STYLE BULK BAG 1/240/1 OZ

Preparation instruction: 1. Keep frozen until ready to use. 2. Arrange frozen dough pieces on a lined sheet pan. Pieces may be arranged in cluster configuration (one finger-width apart) or in individual roll configuration (far enough apart so they do not proof into each other). 3. Cover frozen pieces on pan. 4. Thaw according to LAB METHOD or OVERNIGHT METHOD as detailed below. LAB METHOD: Hold covered pan at room temperature untiil dough reaches internal temperature of 60 degrees F. OVERNIGHT METHOD: Hold covered pan in 35-39 degree F retarder for 8-12 hours. Remove from retarder and hold at room tempeature until dough reaches internal temperature of 50-55 degrees F. 5. Preheat oven and proof box for 30-60 minutes. (See steps 5 and 6 for proofer and oven settings.) 5a. Place thawed dough pieces in proofer and proof using the following settings: Humidity 80%-90%. Temperature: 95-105 degrees F. Proof Time: 40 minutes. 6. Bake proofed dough in oven at the following settings: Oven Type: Rack Oven Temp: 380 degrees F. Oven Steam: None. Bake Time: 14 minutes or until crust is a golden brown color. Note that oven time and temperature needs may vary according to individual ovens. 7. Cool for 30 minutes before serving.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival