Pennant Long White Submarine Roll

Submarine Roll

BREAD DOUGH SANDWICH SUB WHITE 11 INCH LONG BULK BAG 1/60/7 OZ
 
Preparation instruction: 1. Remove dough from freezer, place on oil sprayed or paper-lined sheet pans, cover, and thaw rolls using QUICK or SLOW method below: QUICK METHOD: Hold covered pans at room temperature until rolls reach internal temperature of 55-60 degrees F. SLOW METHOD: Hold pans in 35-39 degree F. retarder for 8-12 hrs. remove and hold at room temperature until rolls reach 50-55 degree F. 2. Arrange thawed rolls on solid or perforated pans and place in proof box set at 95-105 degree F/80-90% relative humidity. 3. Proof until rolls roughly double in size and retain a slight impression when pressed (30-50 min). Score in desired pattern. 4. Bake in rack or deck oven at 380-400 degree F. with 10-30 sec. steam fro 14-22 min. or until crust is desired golden brown. for convection oven bake at 325-335 degree F with 5-10 sec. steam (if available) for 10-15 min. 5. Place pans on rack to cool before bagging or serving.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival