Ralcorp Bakery Chef Premium Buttermilk Biscuit

Buttermilk Biscuits

Classic buttermilk recipe with a light, fluffy interior.

Preparation instruction: €¢ PLACE UNOPENED BAG WITH BAKEABLE TRAY OF BISCUITS DIRECTLY ON OVEN RACK. €¢ BAKE AS DIRECTED UNTIL GOLDEN BROWN AND HOT. AFTER BAKING, CAREFULLY CUT OR TEAR BAG AND BRUSH WITH LIQUID MARGARINE OR BUTTER IF DESIRED. €¢ FOR BEST RESULTS, SPLIT BISCUITS WHILE WARM. OVEN THAWED BISCUITS FROZEN BISCUITS THAW OVERNIGHT IN REFRIGERATOR. USE USE BAKEABLE TRAY BAKEABLE TRAY AND BAG. AND BAG. CONVECTION OVEN 13-15 MINUTES 22-24 MINUTES 350°F. CONVENTIONAL 11-13 MINUTES 18-20 MINUTES OVEN 400°F. WARMING CABINET DIRECTIONS:* €¢ PLACE THAWED BISCUITS ON PARCHMENT LINED SHEET PAN. DO NOT COVER. €¢ PLACE IN PREHEATED WARMING CABINET: 190°F., 30% HUMIDITY: 1-1/2 HOURS OR UNTIL HOT. *FOR BEST RESULTS, DO NOT HEAT FROZEN BISCUITS IN WARMING CABINET. MICROWAVE DIRECTIONS: DO NOT USE MICROWAVE ON FROZEN BISCUITS €¢ PLACE THAWED BISCUIT(S) ON MICROWAVEABLE PLATE. MICROWAVE, UNCOVERED, ON HIGH AS DIRECTED. €¢ MICROWAVE* 1000 WATTS 1 BISCUIT €“ 20 SECONDS 2 BISCUITS - 30 SECONDS 3 BISCUITS - 45 SECONDS 4 BISCUITS - 1 MINUTE 5 SECONDS 5 BISCUITS - 1 MINUTE 20 SECONDS *MICROWAVE OVENS VARY IN POWER; HEATING TIMES MAY NEED ADJUSTMENT. TO PREPARE SMALLER QUANTITIES: €¢ PLACE BISCUITS ON PARCHMENT PAPER LINED SHEET PAN. DO NOT COVER. €¢ BAKE: THAWED: CONVECTION OVEN: 350°F. 6-8 MINUTES CONVENTIONAL OVEN: 400°F. 8-10 MINUTES FROZEN: CONVECTION OVEN: 350°F. 8-10 MINUTES CONVENTIONAL OVEN 400°F. 10-12 MINUTES

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival