Italian flat bread with open cell structure and a moist, olive oil infused interior. Delicious, thin crispy crust which is the mark of a true artisan ciabatta.
 
Preparation instruction: Step One: Preheat oven to 350*F. (Convection Oven Bake at 325*F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350*F for 12-16 minutes Step Four: Rest 15-20 minutes before serving to assure center is thawed.

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival