Delicious, elegantly shaped small baguette. A beautiful option for a table bread or large sandwich with traditional French flavor.

True Artisan Bread that is baked using time-honored baking techniques including Hearth Oven Baked on Natural Stone; Hande Scored; Long Fermentation (+16 hours); All Natural dough Starter

Preparation type: BAKE

Preparation instructions: Step One: Preheat oven to 350F. (Convection Oven bake at 325F). Step Two: Remove bread from case and place on screens or paper-lined pans. Place pan on baking rack. Step Three: Place rack into oven and bake at 350F for 12-15 minutes. Step Four: Rest for 15-20 minutes before serving to assure center is thawed.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival