If you are used to canned Garbanzo beans, our Garbanzos will be a revelation. Firm yet creamy, with an addictive flavor and texture. New-crop harvest ensures quicker cooking and fresher flavor. Unlike most of our other beans, Garbanzos aren't indigenous to the Americas, but we love them so much and the imported crops tend to be so old and dusty that we make this one of our California crops.