The dairy-based Reddi-Sponge Dough Developer and Dough Conditioner will work well with fresh and frozen yeast-raised bakery goods. This dough conditioner reduces the fermentation time and enhances the crumb structure, appearance, and shelf life of the final product. It improves the volume and texture of the end product and adapts well to various equipment and facility conditions. The Reddi-Sponge dough conditioner bulk pack is great for bakeries, cafes, and restaurants.