Rich Bettercreme Icing

Icing

Pre-whipped double rich chocolate naturally & artificially flavored non-dairy icing with smooth texture and light and creamy taste. Packaged in 15-lb pail.
 
Preparation instruction: FOR BEST RESULTS: - STORE FROZEN. - THAW UNDER REFRIGERATION 24 HOURS BEFORE USE. READY TO USE AT 40 TO 55 F - REMOVE THE AMOUNT OF BETTERCREME® WHIPPED ICING YOU ARE GOING TO USE AND PLACE IN A MIXING BOWL, STIR GENTLY TO CREAM BEFORE USING TO ICE THE CAKE. COLORS OR FLAVORS CAN ALSO BE ADDED AT THIS POINT. - RESEAL UNUSED PRODUCT AND RETURN TO REFRIGERATOR. DO NOT RE-FREEZE THAWED PRODUCT. TROUBLE SHOOTING: - IF PRODUCT APPEARS WET, SHINY OR SLIDES OFF THE CAKE, PRODUCT WAS NOT THAWED COMPLETELY (CHECK PRODUCT TEMPERATURE). - IF PRODUCT APPEARS COARSE, STIFF OR AIRY, THE PRODUCT WAS EITHER LEFT OUT OF THE REFRIGERATOR TOO LONG; WAS UNNECESSARILY STIRRED; OR EXCEEDED REFRIGERATED SHELF LIFE. SHELF LIFE OF BETTERCREME® WHIPPED ICING: - FROZEN PRODUCT: 365 DAYS - THAWED PRODUCT IN REFRIGERATOR (UNOPENED): 21 DAYS - THAWED PRODUCT IN REFRIGERATOR (OPENED): 14 DAYS SHELF LIFE ON DECORATED / FINISHED PRODUCT: - COVERED AT ROOM TEMPERATURE (LESS THAN 80 F): 5 DAYS - COVERED AND REFRIGERATED: 7 DAYS - COVERED AND FROZEN: 180 DAYSBETTERCREME WHIPPED ICING DOUBLE RICH CHOCOLATE NAT & ART FLV

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival