Rich's Rolling Pin Donuts Shell Raspberry Yeast Donut, 2.75 Ounce -- 54 Per Case
Ready to ship within 3-4 week(s)
Deliver to: 10001
Rich's Rolling Pin Donuts Shell Raspberry Yeast Donut, 2.75 Ounce -- 54 Per Case
Ready to ship within 3-4 week(s)
- Round shell donut with raspberry jelly filling
- Ready to finish
- 0 g trans fat
- 0 mg cholesterol
- Made with yeast-raised dough
- Contains eggs, milk, soy, and wheat
- Kof-K Kosher Dairy certified
- Frozen shelf life: 270 days
- Refrigerated shelf life: 0 days
- Ambient shelf life: 1 day
- Keep frozen for later use
- 2.75 oz. (77.96 g) each
- 54 donuts per case
Buy 15+ cases
$65.93/caseSave 11%Buy 2+ cases
$69.93/caseSave 5%
REBATE ELIGIBLE: Food service businesses may be eligible for cash back
Looking to buy a large amount of cases?
in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Rich's Raspberry Filling Donut
Donut
The Rich's Rolling Pin Donuts Shell Raspberry Yeast Donut is a delicious donut shell with a raspberry jelly filling. This donut is made with yeast-raised dough. The bulk pack of Rich's Raspberry Filling Donuts is ideal for cafes and brasseries.
READY TO FINISH YEAST RAISED DONUT FILLED ROUND SHELL RASPBERRY JELLY FILLING
Ready-to-finish yeast-raised raspberry-filled donut shell. Bulk packed.
Preparation instruction: STORE AT 0 TO -10 F * PLACE ON LINED TRAY AND THAW FOR 30-60 MINUTES. * GLAZING HOT METHOD: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. DIP IN GLAZE. DRY FOR 10-15 MINUTES. * GLAZING COLD METHOD: DIP IN GLAZE. HEAT IN OVEN AT 375 F FOR 1 MINUTE. DRY FOR 10-15 MINUTES. * GRANULAR, CINNAMON OR POWDERED SUGAR: HEAT IN OVEN AT 375 F FOR 2-3 MINUTES. LET COOL FOR 3-5 MINUTES. ROLL IN SUGAR. * ICING: WARM IN OVEN OR MICROWAVE UNTIL THE ICING REACHES 110 F. DIP IN ICING. APPLY DESIRED FINISHERS. DRY FOR 5-10 MINUTES.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
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