Features: A Terrific Choice For Operators Looking For A Lower Cost Premium Steak That Still Maintains Quality, Juiciness, And Taste. Black Angus Usda Choice Beef.Easy To Cook - Just Thaw And Put On Grill.Performs Well Under Multiple Cooking Methods Flat Grill, Outdoor Grill, Or Char Grill.Extremely Versatile, With Applications For Breakfast, Lunch, And Supper.Can Be Used To Replace Skirt And Flank Steaks In Numerous Recipes With Less Waste.Steaks Are Cut On Automatic Portioning Equipment For Better Quality And Consistent Sizing Making Pricing And Menu Planning Easy.Pre-Seasoned For Tenderness And Deliver A True Steak Flavor.Every Product Goes Through No Less Than 30 Check Points In An Sqf Level 3 Usda Inspected Total Quality Control Plant.Steaks Are Blast Frozen Rapidly At -.25 F To Lock In Freshness, Color, And Juices. This Helps To Retain Moisture And Reduce Nutrient Loss During Thawing.