Satisfy Every Customer with Rudis Gluten-Free Sourdough Bread

Catering to gluten-free customers can be challenging, but Rudis Gluten-Free Sourdough White Bread is here to bridge the gap. This 18oz loaf isn't your average gluten-free option; it delivers authentic taste and texture, making it a crave-worthy addition to your menu.

Rudis Sourdough toasts beautifully, making it perfect for avocado toast or breakfast sandwiches. Its soft, fluffy texture and subtle sourdough tang also create the ideal base for classic PB&J sandwiches or decadent grilled cheese creations. But what truly sets Rudis apart is its commitment to real ingredients. Unlike other gluten-free breads laden with fillers and artificial flavors, Rudis uses a simple blend of tapioca starch, sorghum flour, brown rice flour, and recognizable ingredients like psyllium husk and rice bran.

Upgrade your gluten-free offerings and satisfy every customer with Rudis Sourdough White Bread. It's the real deal, made with real ingredients. Contact us today to learn more!