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Rumford Non-GMO Corn Starch, 3 Pound -- 6 per case

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Rumford Non-GMO Corn Starch

Corn Starch

Corn starch
Made from non-GMO corn
Ideal for thickening sauces, gravies, and soups
No starchy taste
Good source of calcium
Gluten free
OU Kosher certified
3 lb. (1.36 kg) each
6 tubs per case

The Rumford Non-GMO Corn Starch is made from non-GMO corn. This gluten-free starch is a good thickening agent for sauces, gravies, and soups. It does not have a starchy taste and is a good calcium source. The bulk pack of Rumford non-GMO corn starch includes 6 tubs and is suitable for restaurants, diners, and supermarkets.

6-3 lb. Rumford Non-GMO Corn Starch
Rumford Corn Starch Case 6-3 lb. Tubs

Preparation instruction: Use Rumford Corn Starch for thickening gravies, sauces, stews, and soups. If the recipe calls for flour, use half as much corn starch to thicken. 1 Tbsp Corn Starch equals 2 Tbsp flour. To thicken hot liquids, first mix Corn Starch with cold water until smooth. Gradually stir into hot liquid until blended. Bring to a boil. Stirring constantly; boil one minute.

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