For Italians, eating is a social event We love to spend time with friends and family at the dinner table while discussing the day, the food and enjoying each others company. Italian gastronomy is a flourishing of flavours, from intense pesto made out of fragrant basil, crushed pine kernels, cheese and extra virgin olive oil to rich tomato sauces, the offer of condiments is huge and taste becomes a real map of Italian regional cuisine. And in Italy you get the right ingredients: quality products, fresh and seasonal. The way we prepare them, with skills, experience and a simple touch of love makes every Italian meal so surprising, and with Sacla you can prepare a fantastic meal in just a few minutes, every day.