Our Bavarian sauerkraut is crafted by finely cutting fresh cabbage and fermenting it to absolute perfection with a touch of sugar and caraway seeds according to the Sauer Fraus Old-World family recipe. This mildly sweet, delectable Bavarian kraut is irresistible as a condiment, topping, or even heated up and served as a stand-alone dish. With our convenient squeezable bottle, adorning your favorite brat or sandwich has never been so easy. The Sauer Frau has no time for the eccentric or offbeat--doesnt enjoy theater, novels, art, or other human beings. Suggest an idea to her, and she will disapprove: I dont go for that. But mention sauerkraut and she starts talking about the old country. Known for her authentic German kraut, fermented to perfection with only the very best fresh ingredients, the Sauer Frau is serious about kraut. And while squeezable is definitely not a word one would associate with the Frau, her squeezable kraut--the first of its kind--most certainly is.