Bronze drawn pasta, slow dried and made with organically grown durum wheat from the val d'orcia, tuscany Cook time 15-17 minutes Tuscan provenance made in the unspoiled val d'orcia of tuscany, using premium high density 100% tuscan organic durum wheat. Certified organic the wheat is organically grown and the grain is either refrigerated or sealed in a controlled atmosphere before milling. Organic grain is not treated with any harmful insecticide during production or storage. Slow dried heat degrades protein, the parte nobile of wheat, which gives cooked pasta good flavor and consistency. Seggiano pasta is slow-dried for a minimum of 26 hours at low temperature, to best preserve its quality. The premium wheat grain used and low handling temperature give seggiano pasta an even, firm consistency and a truly excellent taste. Made with a bronze form our pasta is bronze drawn. Unlike smooth industrial pasta drawn through teflon, its rough, porous texture binds perfectly with sauces.