Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented soybean.

Gochujang is a staple ingredient in Korean cooking. Add a dollop to bibimbap (rice bowls) or mix into soups, braises, and marinades for delicious, balanced heat. Gochujang has a healthy amount of heat, with sweet and umami notes from the fermented soybean.Red Pepper Powder, Raw Sugar, Yeast Extract, Mixed Seasoning: (red Pepper, Salt, Garlic, Onion), Rice Flour, Hydrolyzed Vegetable Protein, Rice, Wheat Flour, Wheat Grain, Soybean, Aspergillus Oryzae, Water, Salt, Grapefruit Seed Extract, Ethyl Alcohol.

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