Cauliflower is a cruciferous vegetable—part of an informal classification for members of the mustard family. Though typically ivory in color, cauliflower boasts many benefits of its brighter, greener cohorts: high in fiber, choline and antioxidants. Cauliflower, “riced” as it is here, brings this delicacy out of obscurity, while solving so many conundrums: “I love rice but not the carbs”; or, “I need more vegetables in my diet—but it’s great if I don’t notice them”; or “I’m tired of rice and pasta—‘Dear Sideway, can you please help?’”. Here’s your answer. Practically perfect cauliflower rice: versatile, delicious, darn good for you. Come home to something special—something simple. Come home to Sideaway.