CREAM OF CELERY SOUP
 
Preparation instruction: Convection: Place covered prepared product into 300ºF oven for 30–40 minutes until center reaches 165º F. Conventional: Place covered prepared product into 350ºF oven for 60 minutes until center reaches 165º F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2-3 minutes per portion or until center reaches 165ºF. Stove Top: Place uncovered prepared product over medium heat for 10-15 minutes or until center reaches 165ºF, stirring occasionally to prevent scorching.