Simurgh Bakery's Classic Pistachio Baklava is made with fresh filo dough. The dough is stretched out to paper-thin layers, about 0.05mm, where 40 layers are used. It is cut into square pieces by hand. Simurgh’s Classic Baklava is sweetened with a light syrup and generously filled with the finest pistachios imported from Gaziantep, Turkey. Light and flaky with just the right amount of sweetness make this a perfect treat for any time of the day!