Simurgh Bakery's Date and Walnut Baklava is made with fresh filo dough. The dough is stretched out to paper-thin layers, about 0.05mm, where 40 layers are used. It is cut into square pieces by hand. Simurgh’s Date-Walnut Baklava is sweetened with a light syrup and generously filled with the finest Medjool dates and walnuts of California. Each bite is crisp, melt-in-your-mouth, nutty, and sweet. It can be eaten as a snack with tea or coffee or dessert.