Stouffers Macaroni And Cheese

Macaroni And Cheese

Al dente cavatappi pasta smothered in a creamy white cheddar sauce featuring 9-month aged sharp cheddar cheese from New York
 
Preparation instruction: For food safety and quality read and follow COOKING INSTRUCTIONS: Cook product to internal temperature of 165°F. 1. BOILING WATER: Place pouch into boiling water; rotate several times during cooking. Carefully remove using tongs. Cook FROZEN (0°F) product 60-65 minutes/THAWED (40°F or less) product 40-45 minutes. 2. LOW PRESSURE STEAMER 5-7 lb PSI: Place pouch on perforated steamtable pan. Place in steamer. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into steamer. Carefully remove using tongs. Cook FROZEN (0°F) product 70-75 minutes/THAWED (40°F or less) product 35-40 minutes. 3. COMBI OVEN 212°F Full Fan Preheated: Set combi oven to steam setting with fan speed on high. Place pouch on perforated tray. Place into combi oven. Remove pouch halfway through cooking, massage gently, flip pouch over and place back into combi oven. Carefully remove using tongs. Cook FROZEN (0°F) product 65-70 minutes/THAWED (40°F or less) product 40-45 minutes. 4.€¢Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. \€¢Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. \ €¢If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours priod to use. DO NOT REFREEZE.
STOUFFER'S White Cheddar Macaroni & Cheese 4X64OZ (pouch pack)

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Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival