For a taste of the Mediterranean, include a splash of this flavorful herbs de Provence seasoning blend in dips, dressings, soups, salads, sides and entrees. This aromatic mix of French herbs go particularly well with red and white meats, either grilled, fried or stewed. For best results, add a pinch of these herbs of provence early on in cooking, in the pan, pot or on the barbecue so as to add a distinctive yet subtle Mediterranean taste. Of course, you can also use the herbs directly on your dishes once cooked. Some Provence herbs versions also contain fennel, sage, tarragon, and, or lavender. However, the ingredients in this mix only contain ground thyme, rosemary, basil, marjoram and savory. A different herb de Provence mix by Straight from France containing lavender is also available. This bag of Provence herbs is made and imported straight from France.