Cargill Golden Nature Genuine Whole Liquid Egg

Whole Liquid Egg

Cargill Golden Nature Whole Liquid Egg � Convenient & High-Quality

Cargill Golden Nature Whole Liquid Egg offers a time-saving, ready-to-use solution for professional kitchens. This pasteurized liquid egg eliminates the need for cracking and whisking, ensuring consistent flavor and texture in a variety of dishes, from omelets to sauces.

Packaged in 5-pound containers (6 per case), this product enhances portion control, reduces waste, and improves food safety. Ideal for high-volume kitchens, it provides a cost-effective and efficient way to streamline operations while maintaining Cargill�s trusted quality.

Frozen Egg Product with Citric Acid
Frozen Egg Product with Citric Acid
 
Preparation instruction: Select stock pot or steam kettle large enough for water to float bags to be cooked. Fill vessel ¾ full with water. Heat to simmer. Immerse bags in water, adjust heat to maintain low simmer (180-190F). Stir water and bags of eggs occasionally (about every 5 minutes) with paddle to assure uniform thawing and cooking. Remove bags from vessel when cooked to desired texture. Knead bags vigorously to break up cooked mass. Store unopened bags in pans covered without heat. Eggs will stay hot up to 1½ hours. Caution. Additional cooking takes place when held. To serve, slit bags. Cooking Times: Frozen: 50-60 minutes Thawed: 30-40 minutes

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival