Extra Light Amber is a multi-versatile Honey. Honey is a natural volume building component, it can be whipped into any airy mass especially useful.

Ready to Eat - Honey used in baked goods holds and contributes moisture, eliminates dryness and crumbliness and enhances the texture. The gluconic acid and tartness found in honey can be used to enhance the flavor in sauces and dressings. Honey contains a low pH (3.9); thus when blended into beverages and dairy products, honey will not disrupt the pH balance.

Store in cool, clean, dry area not above 50% relative humidity and 75 Degrees Fahrenheit.