Known as the Hidden Jewel of Indonesia, Bali produces some of the best coffee coming out of Indonesia. The highland plateau of Kintamani, between the volcanoes of Batukaru and Agung, is the main coffee growing area. These active volcanoes keep the soil fresh with extremely fertile volcanic ash which we know is a boon for coffee plants. Generally, Balinese coffee is carefully processed under tight control, using the wet hulling method. This results in a uplifting citrus flavors of orange with rustic notes of herbs.