West Java is the earliest plantation area acquired by VOC in East Indies back in 18th century. Coffee was planted in Priangan area, such as in Sumedang. Java’s Arabica coffee production is centered on the Ijen Plateau, at the eastern end of Java, at an altitude more than 1,400 meters. The coffee is primarily grown on large estates that were built by the Dutch in the 18th century. The five largest estates are Belawan, Dampit, Pancur, Kayumas and Tugosari and they cover more than 4,000 hectares. Java coffee contains a slightly spicy or smoky twist and leaves a sweet impression, very smooth and supple.