For savory soup, entree, gravy and side dish recipes • We make these broth concentrates with care in small batches at our kitchens in sonoma wine country, using real stocks and other natural ingredients. They are easier to use than pastes, powders and cubes. At only 400 mg. Of sodium per serving, our stock concentrates can be used to provide balanced, natural flavor profiles for soups, entrees, gravies, side dishes and other savory recipes.