Tone's Ground Mustard is easy and convenient to use. The flavor of this mustard will blend well with other products, especially lemon juice and horseradish, making it a popular product to use for meat slurries, pastes and sauces.

Preparation type: BAKE

Preparation instructions: Add dry to foods or mix with liquid to use on foods. If heated immediately after mixing with water or with an acid liquid such as vinegar, full pungency will not develop, as heat and acid deactivates the enzyme reaction that causes the flavor. Be sure to add to foods late and cook gently or the zesty, tangy flavor will fade.