Tony Chacheres Crispy Fish Fry

Fish Fry

The Tony Chachere's Crispy Creole Fish Fry makes a delicious addition to food preparations. This cornmeal comes seasoned with red pepper, spices, and garlic powder for flavor. The Tony Chachere’s crispy creole fish fry can be used to coat and fry fresh fish, adding a crispy texture. The bulk case of 25 pounds will be an ideal buy for cafes, bistros, and convenience stores.

A blend of corn meal and corn flour with spices for a crispy and flavorful crunch to all fried foods.
 
Preparation instruction: In a large bowl, beat together 1 egg and 1 cup milk. Pour desired amount of fish fry into a pan. Dip fish fillets, seafood or vegetables in egg wash. Shake off excess. Roll each piece in fish fry, shaking off excess. Fry 1 to 2 pieces at a time on both sides in 350 oil until golden brown. Drain on absorbent paper
Tony Chachere's Crispy Fish Fry Mix-25 Lbs.

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