Trident Seafoods classic PubHouse® Battered Fillets let you offer seafood with a house-made look and taste but without all the fuss. It pairs beautifully with hand-cut, mild, sustainable wild Alaska cod fillets for comfort food made easy. PubHouse Pacific Cod offers a high ratio of fish to batter, and it cooks from frozen, with no prep time and perfect portion control.

 
Preparation instruction: PREPARATION INSTRUCTIONS: DEEP FRY: HEAT OIL TO 350°F. ADD PRODUCT, SHAKING BASKETS OCCASIONALLY TO PREVENT FROM ADHERING. FRY FOR APPROXIMATELY 5 ½ TO 7 MINUTES OR UNTIL PRODUCT IS GOLDEN BROWN.; CONVECTION OVEN: PREHEAT TO 400°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR APPROXIMATELY 18 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.; CONVENTIONAL OVEN: PREHEAT TO 425°F. PLACE PRODUCT ON BAKING SHEET AND COOK FOR APPROXIMATELY 20 TO 23 MINUTES OR UNTIL PRODUCT IS CRISP. TURN PRODUCT HALFWAY THROUGH BAKE TIME FOR BEST RESULTS.* COOKING TIMES AND TEMPERATURES MAY VARY. INTERNAL TEMPERATURE SHOULD BE AT LEAST 165°F. WE STRIVE TO PRODUCE A FULLY €œBONELESS€ PRODUCT. AS WITH ALL FISH, HOWEVER, OCCASIONAL BONES MAY STILL BE PRESENT.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival