Our professional-grade mixers are well suited to pizza and bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to knead both small and large quantities of dough perfectly. The SL80 has the capabilities of mixing up to 175 lbs of finished dough, rated at 60 percent hydration ratio.

Our professional-grade mixers are well suited to pizza and bakery workshops and industries. All models feature dual motors (one for the spiral and one for the bowl) as well as solid, sturdy construction, great power reserve, and exceptional ability to kne208-240 Volt, 3 Phase, Product Dimensions: 45 x 27 x 51 inch