Vanee Mushroom Sauce

Sauce

Streamline your kitchen and elevate your menu with Vanee Mushroom Sauce. Packed with slow-cooked mushrooms for deep flavor, this pre-made sauce saves you time without sacrificing quality. No refrigeration needed, and consistent taste guaranteed.

Vanee's versatility makes it a chef's dream. Smother meats, dress vegetables, or use it as a pasta base. The 50-ounce can offers generous servings, making it an economical choice. Focus on what matters – creating amazing dishes – and let Vanee handle the prep work.

Vanee Mushroom Sauce: Restaurant-quality flavor, ready in minutes. Contact us today and discover how this versatile sauce can transform your menu.

Vanee Mushroom Sauce is a rich brown gravy with a generous amount of sliced mushrooms, slowly cooked for an intense mushroom flavor. Great for meats, potatoes, and pastas. Vanee Mushroom Sauce has no added MSG, is shelf-stable for easy storage, and takes all of the guesswork, time, and labor out of preparing a mushroom sauce. Each 50 oz. can yields 23 quarter-cup servings, for 276 servings per case.

Heat and Serve - Convection: Place covered prepared product into 300°F oven for 30“40 minutes until center reaches 165°F.

Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F.

Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2“3 minutes per portion or until center reaches 165°F.

Stove Top: Place uncovered prepared product over medium heat for 10“15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

Dry storage: 50 to 80 degree temperature. Keep from freezing.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.