Venice Bakery Venice Baking Extra Protein with Raised Edge Gluten-Free Plain Pizza Crust, 10 inch -- 12 per case.
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Buy 15+ cases
$71.95/caseSave 6.50%
Buy 2+ cases
$75.95/caseSave 1.30%

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Venice Bakery Pizza Crust
Pizza Crust
- Ready-to-bake pizza crust
- Raised edge
- Good source of protein
- Gluten free
- Frozen shelf life: 6 months
- Refrigerated shelf life: 7 days
- 10 in. (25.40 cm) each
10" Gluten-Free Plain Pizza Crust (Extra Protein) w/ Raised Edge
10" Gluten Free Pizza Crust w/ raised edge
Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.
*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 1 day(s)
Buy 15+ cases
$71.95/caseSave 6.50%
Buy 2+ cases
$75.95/caseSave 1.30%

Ships Frozen in our Proprietary Boxes
No Return Policy
We are currently unable to accept returns or cancellation requests on all items
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