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Venice Bakery Venice Gluten Free Plain Extra Protein with Raised Edge Pizza Crust, 12 inch -- 12 per case.

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$99.95/case

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Venice Bakery Pizza Crust

Pizza Crust

Raised-edge pizza crust
Good source of protein
Gluten free
Refrigerated shelf life: 7 days
Frozen shelf life: 6 months
12 in. (30.48 cm) each
12 packs per case

The Venice Bakery Plain Raised Edge Pizza Crust has a great texture and flavor. Enriched with protein, this gluten-free pizza crust is healthy. It has a frozen shelf life of 6 months. Suitable for pizzerias, diners, and cafes, this bulk case contains 12 old-world Venice Bakery pizza crusts.

12" Gluten-Free Plain Pizza Crust (Extra Protein) w/ Raised Edge
12" Gluten Free Pizza Crust w/ raised edge

Preparation instruction: BAKING INSTRUCTIONS: PREHEAT YOUR OVEN TO 425 DEGREES WITH THE RACK PLACED IN THE MIDDLE. TOP PIZZA WHILE FROZEN AND COOK IMMEDIATELY COOKING TIMES MAY VARY SO WE RECOMMEND 9-11 MINUTES OR UNTIL THE CRUST IS GOLDEN BROWN.

*Orders received after 2pm EST may be delayed by one business day. Most products are shipped with UPS Ground and take 1-4 business days to arrive.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival