A less processed, more sustainable and flavorful alternative to cane sugar with subtle notes of maple. It is naturally sweeter than cane sugar, so you can use less and get the same sweetness. Maple sugar is what remains after we boil maple sap down into maple syrup and boil it some more. GLUTEN-FREE, NUT-FREE, VEGAN, LOW FODMAP, PALEO Certified USDA Organic From our farm in Vermont Made in allergen-free facility 100% pure, real maple syrup HOW TO ENJOY IT Drizzle on your pancakes, waffles, french toast, oatmeal, overnight oats, or yogurt Use in salad dressings, marinades, and glazes Toss with vegetables or sweeten baked beans Drizzle over ice cream And much, much more! JUST 1 INGREDIENT: Organic Maple Syrup. NUTRITION FACTS SERVING SIZE: 2 tbsp (30 mL) AMOUNTS PER SERVING: Calories: 110 Total Carbohydrates: 27g (10% DV) Total Sugars 27g (53% DV) Calcium 30mg (2% DV) Potassium 80mg (2% DV) *% Daily Value based on 2,000 calories/day diet.