Features: Vital Farms, A Certified B Corporation, Is On A Mission To Bring Ethical Food To The Table. They Do Everything They Can To Improve The Lives Of People, Animals, And The Planet Through Food, Which Is How They've Become One Of The Sustainable Egg Leaders In The Country. They Began As A Single-Family Farm In 2007 With Just 20 Rhode Island Red Hens And A Plot Of Austin Pasture. As They Grew, They Didn't Make Their Farm Biggerthey Found More Like-Minded Farms That Prioritize The Welfare Of Their Hens And Sustainable Agriculture Practices Like Pasture Rotation. Today, Vital Farms Works With Over 300 Family Farms. No Matter Which Farm The Eggs Were Laid, You Can Take Heart Knowing That Each Pasture-Raised Producing Hen Has Access To Roam On At Least 108 Square Feet Of Pasture, Where They Can Graze On Grasses And Vegetation While Enjoying Fresh Air And Sunshine.