Anti-microbial bags offer a continuous kill of pathogens. Presently used in grocery store delis our resin blend provides a kill-and-rekill of pathogens commonly found on food products and enhances your food safety program. In these days, it is a must do program. Improve Food Safety and Quality Eliminates harmful pathogens including bacteria and fungi Leak-proof bag reduces contamination from weeping Customers prefer the taste of product stored in M.S.T. bags vs. regular wrap based on a blind taste Test conducted by a leading, national supermarket chain Reduce Time and Labor Much faster than hand wrapping Reduced labor costs: Eliminates multiple wrapping of same chub. A single chub can be rewrapped upwards of 15 times Improve Customer Service Reduces order completion time by 30 seconds per order increasing the customer service experience. Less time spent waiting for a deli order means a customer can go to other areas of the store sooner, spending more time shopping for additional items. Increase Cost Savings In addition to time and labor savings, leftover, pre-cut meat can be stored overnight in antimicrobial bag, allowing for it to be sold the next day. Reduced spoilage Intangible savings Reduced Injuries: The traditional wrapping station for deli meats and cheeses can be responsible for a number of workplace injuries including: Cuts from the wrap cutter, burns from the heat sealer and carpal tunnel from the repetitive wrapping motion.