An original farmhouse recipe, this pie contains only the finest ingredients including cream, sugar, and nutmeg. Wick built his business on Sugar Cream Pie over 70 years ago, and it remains a Hoosier favorite! Its similar in taste to that of a crème brûlée lightly sweet, smooth like a custard, and sure to be a family favorite. Back in 1944, Duane Wick Wickersham opened a small cafe inside an Indiana factory to serve lunch to its employees. He relied on many of his grandmothers recipes, including one for a classic Indiana specialty, Sugar Cream Pie. A full-service restaurant soon followed, within four years he was selling 300 of his pies every day, and Wicks Pies was on its way to becoming one of Indianas most beloved pie makers. Wicks pies are still made according to those same family recipes, and the Wickersham family still runs the company to this day.